Cherry Icebox Pie Recipe

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Ingredients:

Serving

2 (14 oz) cans sweetened condensed milk
1/3 cup lemon juice
3 eggs
1 (16 oz) can pitted sour cherries, drained
2 (9 inch) prepared vanilla wafer crust

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat the eggs well.
In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1135.89 Kcal (4756 kJ)
Calories from fat	652.6 Kcal
		% Daily Value*
Total Fat	72.51g	112%
Cholesterol	323.8mg	108%
Sodium	1036.95mg	43%
Potassium	401.29mg	9%
Total Carbs	108.49g	36%
Sugars	29.97g	120%
Dietary Fiber	0.28g	1%
Protein	18.03g	36%
Vitamin C	18mg	30%
Iron	4.8mg	27%
Calcium	196.1mg	20%

Amount Per 100 g
Calories	349.74 Kcal (1464 kJ)
Calories from fat	200.93 Kcal
		% Daily Value*
Total Fat	22.33g	112%
Cholesterol	99.7mg	108%
Sodium	319.27mg	43%
Potassium	123.56mg	9%
Total Carbs	33.4g	36%
Sugars	9.23g	120%
Dietary Fiber	0.09g	1%
Protein	5.55g	36%
Vitamin C	5.5mg	30%
Iron	1.5mg	27%
Calcium	60.4mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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