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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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A single crust cherry pie with a crumb topping. Ingredients:
1 uncooked prepared pie crust |
2 (20 ounce) cans sour cherry pie filling |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
3 tablespoons flour |
1/4 cup butter |
3/4 cup flour |
1/2 cup sugar |
1/4 cup butter |
1/2 cup slivered almonds |
Directions:
1. Preheat oven to 350 degrees.
2. Pour cherries into crust. Sprinkle cherries with cinnamon, nutmeg and flour then dot with butter.
3. Blend topping ingredients, except the almonds, in a food processor until crumbly. Sprinkle over top of pie.
4. Sprinkle almonds on top of crumble.
5. Bake 1 hour.
6. Serve chilled with whipped cream.
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