Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
- Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2544.28 Kcal (10652 kJ) | ||
| Calories from fat | 682.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.81g | 117% | |
|---|---|---|---|
| Cholesterol | 35.16mg | 12% | |
| Sodium | 1004.43mg | 42% | |
| Potassium | 2333.26mg | 50% | |
| Total Carbs | 475.75g | 159% | |
| Sugars | 335.01g | 1340% | |
| Dietary Fiber | 36.32g | 145% | |
| Protein | 20.32g | 41% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 13.1mg | 73% | |
| Calcium | 257.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 66.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 117% | |
|---|---|---|---|
| Cholesterol | 3.45mg | 12% | |
| Sodium | 98.59mg | 42% | |
| Potassium | 229.02mg | 50% | |
| Total Carbs | 46.7g | 159% | |
| Sugars | 32.88g | 1340% | |
| Dietary Fiber | 3.57g | 145% | |
| Protein | 1.99g | 41% | |
| Vitamin C | 3.3mg | 56% | |
| Iron | 1.3mg | 73% | |
| Calcium | 25.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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