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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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New way for cherry cobbler Ingredients:
1 can cherry pie filling |
1 teaspoon lemon juice |
1 pkg. white cake mix. |
1/2 cup chopped nuts |
1/2 cup melted butter |
Directions:
1. Preheat oven to 350°. Spread pie filling in bottom of a 8 or 9 inch square pan. Sprinkle with lemon juice. Combine dry cake mix, nuts and butter. Sprinkle over pie filling. Bake for 40-50 minutes until golden brown. Serve with ice cream.
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