Black Forest Dump Cake Recipe

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Black Forest Dump Cake
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Ingredients
5
Count
Nutrition
223
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spray 9x13 baking dish with cooking spray.
  3. Dump cherry pie filling into dish and spread evenly.
  4. Repeat with cherries, including juice.
  5. Sprinkle cake mix over the top - DO NOT STIR.
  6. Sprinkle with chopped nuts.
  7. Distribute butter pieces evenly over the top.
  8. Bake in the preheated oven for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.76 Kcal (933 kJ)
Calories from fat 198.65 Kcal
% Daily Value*
Total Fat 22.07g 34%
Cholesterol 36.6mg 12%
Sodium 36.2mg 2%
Potassium 84.86mg 2%
Total Carbs 5.13g 2%
Sugars 1.66g 7%
Dietary Fiber 1.07g 4%
Protein 3.45g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 16.9mg 2%
Amount Per 100 g
Calories 585.76 Kcal (2452 kJ)
Calories from fat 522.36 Kcal
% Daily Value*
Total Fat 58.04g 34%
Cholesterol 96.25mg 12%
Sodium 95.19mg 2%
Potassium 223.13mg 2%
Total Carbs 13.5g 2%
Sugars 4.35g 7%
Dietary Fiber 2.82g 4%
Protein 9.08g 7%
Vitamin C 1mg 1%
Vitamin A 0.4mg 6%
Iron 1.4mg 3%
Calcium 44.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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