Cherry Crumble Coffee Cake Recipe

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Cherry Crumble Coffee Cake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter a rectangular baking dish, any size desired.
  3. To make the crumble: In a small bowl, stir together the first 5 ingredients.
  4. Add in the butter, using a pastry blender, mix well.
  5. Add in the the almonds and oats, mix well; set aside.
  6. For the cake: In a large bowl, sift together the first 5 ingredients.
  7. Add in the butter, using a pastry blender, mix until the ingredients resemble coarse crumbs.
  8. In a small bowl, lightly beat the egg, buttermilk and vanilla.
  9. Add to the dry ingredients; fold until smooth (DO NOT beat with an electric mixer).
  10. Pour the batter into prepared buttered baking dish.
  11. Scatter the cherries over the top of the batter.
  12. Sprinkle with the prepared crumble.
  13. Bake until the cake has risen and turned golden (about 50 minutes).
  14. Remove from the oven; let cool for 25 minutes.
  15. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.86 Kcal (1800 kJ)
Calories from fat 187.36 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 50.75mg 17%
Sodium 972.61mg 41%
Potassium 211.55mg 5%
Total Carbs 54.65g 18%
Sugars 17.95g 72%
Dietary Fiber 4.94g 20%
Protein 7.47g 15%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 2.6mg 14%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 319.24 Kcal (1337 kJ)
Calories from fat 139.15 Kcal
% Daily Value*
Total Fat 15.46g 32%
Cholesterol 37.69mg 17%
Sodium 722.33mg 41%
Potassium 157.11mg 5%
Total Carbs 40.59g 18%
Sugars 13.33g 72%
Dietary Fiber 3.67g 20%
Protein 5.55g 15%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 1.9mg 14%
Calcium 118.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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