Directions:
- Preheat oven to 375.
- In a 9x9 pan, combine cherries, 11/2 cups sugar, 4 T flour and 1/4 teaspoons cinnamon.
- In a separate bowl combine, 1 1/2 cups flour, oats, brown sugar, remaining cinnamon. Cut in softened butter until all is moistened.
- Cover cherries with topping.
- Bake in oven for 45 minutes or until browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.88 Kcal (1557 kJ) | ||
| Calories from fat | 112.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.54g | 19% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 494.35mg | 21% | |
| Potassium | 148.16mg | 3% | |
| Total Carbs | 62.86g | 21% | |
| Sugars | 37.14g | 149% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 250.21 Kcal (1048 kJ) | ||
| Calories from fat | 75.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 19% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 7% | |
| Sodium | 332.61mg | 21% | |
| Potassium | 99.68mg | 3% | |
| Total Carbs | 42.29g | 21% | |
| Sugars | 24.99g | 149% | |
| Dietary Fiber | 2.64g | 16% | |
| Protein | 2.67g | 8% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 13% | |
| Calcium | 62.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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