Cherry Cheesecake Frozen Yogurt Recipe

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Ingredients:

Serving

Directions:

In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.
Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.84 Kcal (895 kJ)
Calories from fat	14.46 Kcal
		% Daily Value*
Total Fat	1.61g	2%
Cholesterol	11.11mg	4%
Sodium	59.97mg	2%
Potassium	264.65mg	6%
Total Carbs	37.63g	13%
Sugars	32.91g	132%
Dietary Fiber	1.19g	5%
Protein	12.71g	25%
Vitamin C	3.4mg	6%
Calcium	141.1mg	14%

Amount Per 100 g
Calories	104.19 Kcal (436 kJ)
Calories from fat	7.04 Kcal
		% Daily Value*
Total Fat	0.78g	2%
Cholesterol	5.41mg	4%
Sodium	29.22mg	2%
Potassium	128.95mg	6%
Total Carbs	18.33g	13%
Sugars	16.04g	132%
Dietary Fiber	0.58g	5%
Protein	6.19g	25%
Vitamin C	1.6mg	6%
Calcium	68.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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