Cherry Turnovers From Scratch Recipe

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Cherry Turnovers From Scratch
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Ingredients
12
Count
Nutrition
462
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. With pastry blender, break and cut half of the shortening into flour and added salt until mixture resembles corn meal, then add remaining shortening and continue blending until mixture resembles the size of small peas.
  2. This creates a tender yet flaky crust - a big secret here folks....
  3. Most recipes have you add the shortening all at once....
  4. Sprinkle tablespoons at a time of the chilled water into the pastry dough, using the pastry blender until mixture is combined.
  5. Wrap up pastry dough into wax paper and place into fridge to chill for at least one (1) hour.
  6. While the pastry is chilling, prepare your homemade filling so that it is also ready.
  7. Once pastry dough is thoroughly chilled, roll out onto lightly floured surface, and roll till 1/8 thick.
  8. Cut out squares or circles to create your turnovers.
  9. Place on cookie sheets, add 1/4-1/3 cup of filling to each turnover.
  10. Before folding over turn over to close over filling, add a little of water to fingers and wipe edges to help seal turnovers. Then fold over pastry.
  11. Using fork, press edges closed.
  12. Do an egg wash over turnovers for a shiny look - beat one egg yolk and add 1 tablespoon water, then brush egg yolk over raw pastry turnovers.
  13. Create several slits with a knife into the tops of the turnovers to allow the steam to be released during the baking stage.
  14. Sprinkle with coarse sugar and place into freezer to chill until ready to bake.
  15. Use a preheated oven at 425 degrees and allow turnovers to bake on the middle rack for 15 to 20 minutes.
  16. ****************
  17. Directions for Homemade Cherry Filling for Turnovers:
  18. Filling can be used over cheese cakes and as cake fillings for two layered cakes
  19. Add sugar and cornstarch to 2 quart pot.
  20. Add cherry juice drained from cherries, cook over medium heat until clear and thickened stirring constantly.
  21. Add 1/4 teaspoon pure almond extract for serious extra flavor which matches really well with the cherries.
  22. Once slightly cooled, add to your turnovers, fold over as described above and bake in a hot oven for 15-20 minutes.
  23. Allow to cool for 10 minutes before diving in.... enjoy!
  24. *******
  25. You could also create a simply confectioner's sugar glaze as you would use on cinnamon buns if you are so inclined, simply take one cup of powdered sugar, sift, then add 1/4 cup of milk, whisk till combined. Add a little more milk if you need to to create a syrupy concoction, then drizzle of cooled turnovers.
  26. Photo courtesy of - though I must say, mine look a lot better than this photo, though they glazed the entire turnover instead of creating stripes of the glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.85 Kcal (1934 kJ)
Calories from fat 238.46 Kcal
% Daily Value*
Total Fat 26.5g 41%
Cholesterol 18.17mg 6%
Sodium 623.38mg 26%
Potassium 110.78mg 2%
Total Carbs 51.19g 17%
Sugars 15.17g 61%
Dietary Fiber 1.69g 7%
Protein 5.65g 11%
Vitamin C 0.9mg 2%
Iron 0.9mg 5%
Calcium 36.3mg 4%
Amount Per 100 g
Calories 354.54 Kcal (1484 kJ)
Calories from fat 183.05 Kcal
% Daily Value*
Total Fat 20.34g 41%
Cholesterol 13.95mg 6%
Sodium 478.54mg 26%
Potassium 85.04mg 2%
Total Carbs 39.29g 17%
Sugars 11.64g 61%
Dietary Fiber 1.29g 7%
Protein 4.34g 11%
Vitamin C 0.7mg 2%
Iron 0.7mg 5%
Calcium 27.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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