Directions:
- Preheat oven to350.F
- In a mixing bowl, combine sugar, butter, shortening, eggs, baking powder, salt and flavorings.
- Beat, scraping sides of bowl occasionally, for 3 minutes or until well blended.
- Stir in flour, mixing well.
- Spoon 2/3 of the batter into a 9-inch greased square pan.Evenly spread the pie filling over the batter.
- Useing a tablespoon, drop the remaining batter over the top ( pie filling will not be completely covered).
- Bake at 350.F for 40 to 45 minutes or until done.
- TIP:
- You can use apple or blueberry pie filling, if you wish. Eliminate the almond extract and increase the vanilla to 1 teaspoon. While warm, drizzle with a glaze made by mixing together 1/2 cup powder sugar and 2 to 4 teaspoons milk (optional).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.16 Kcal (930 kJ) | ||
| Calories from fat | 75.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 56.17mg | 19% | |
| Sodium | 47.46mg | 2% | |
| Potassium | 95.12mg | 2% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 33.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 361.16 Kcal (1512 kJ) | ||
| Calories from fat | 122.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 13% | |
|---|---|---|---|
| Cholesterol | 91.32mg | 19% | |
| Sodium | 77.15mg | 2% | |
| Potassium | 154.63mg | 2% | |
| Total Carbs | 53.43g | 11% | |
| Sugars | 17.98g | 44% | |
| Dietary Fiber | 1.55g | 4% | |
| Protein | 6.64g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 54.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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