Cherry Cool Whip Cake Recipe

Posted by
Rate It!
Cherry Cool Whip Cake
Add your photo!
Ingredients
3
Count
Nutrition
17
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Frost cake with the entire container of cool whip.
  2. Spoon cherries and drizzle filling over cake, down sides, and inside center hole.
  3. Chill for 2 hours before serving, or overnight.
  4. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.24 Kcal (72 kJ)
Calories from fat 11.99 Kcal
% Daily Value*
Total Fat 1.33g 2%
Cholesterol 3.15mg 1%
Sodium 11.57mg 0%
Potassium 4.59mg 0%
Total Carbs 1.3g 0%
Dietary Fiber 0.09g 0%
Protein 0.14g 0%
Vitamin C 0.1mg 0%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 304 Kcal (1273 kJ)
Calories from fat 211.5 Kcal
% Daily Value*
Total Fat 23.5g 2%
Cholesterol 55.5mg 1%
Sodium 204mg 0%
Potassium 81mg 0%
Total Carbs 23g 0%
Dietary Fiber 1.5g 0%
Protein 2.5g 0%
Vitamin C 1mg 0%
Iron 0.5mg 0%
Calcium 45.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top