Directions:
- Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.
- Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
- Set aside to cool slightly.
- Stir in sliced strawberries.
- Tear angel food cake into 1 inch pieces and toss with 2 cups of the Cool Whip.
- Press into 9x13 inch pan (I use glass so you can see the pretty layers).
- Set aside.
- Combine cream cheese, 1/2 cup remaining sugar, and vanilla in mixer bowl.
- Beat until smooth.
- Stir in remaining Cool Whip.
- Spread evenly over cake layer.
- Pour cooled strawberry mixture over cream cheese layer, spreading to cover cake evenly.
- Refrigerate 2 to 3 hours before serving.
- Note: You may substitute a 16 ounce bag of frozen whole strawberries, thawed and chopped, for the fresh strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.32 Kcal (705 kJ) | ||
| Calories from fat | 51.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 9% | |
|---|---|---|---|
| Cholesterol | 18.73mg | 6% | |
| Sodium | 93.45mg | 4% | |
| Potassium | 91mg | 2% | |
| Total Carbs | 27.91g | 9% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.17 Kcal (620 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 9% | |
|---|---|---|---|
| Cholesterol | 16.49mg | 6% | |
| Sodium | 82.27mg | 4% | |
| Potassium | 80.11mg | 2% | |
| Total Carbs | 24.57g | 9% | |
| Sugars | 21.73g | 99% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 2.1g | 5% | |
| Vitamin C | 24.9mg | 47% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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