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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Very quick and easy. An instant hit wherever I take it. I'm always asked for the recipe, and did I mention quick? Keeps well for several days in frige., if it lasts that long. Ingredients:
1 angel food cake (store bought) |
1 (8 ounce) container cool whip |
1 (15 ounce) can cherry pie filling |
Directions:
1. Frost cake with the entire container of cool whip.
2. Spoon cherries and drizzle filling over cake, down sides, and inside center hole.
3. Chill for 2 hours before serving, or overnight.
4. Enjoy!
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