Caramel-Cream Trifle Recipe

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Caramel-Cream Trifle
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Ingredients:

Directions:

  1. In a large clear glass dessert bowl, spread one-third of the angel food cake cubes on the bottom.
  2. In another large bowl, beat the heavy cream until stiff peaks form.
  3. Fold in caramel topping.
  4. Spoon half of caramel cream over cake cubes in bowl.
  5. Sprinkle half of chopped candy bars over caramel cream.
  6. Scatter another third of cake cubes over cream and candy layer.
  7. Spoon pudding evenly over cake layer.
  8. Scatter remaining cake cubes over pudding; top with remaining caramel cream and chopped candy bars.
  9. Cover trifle with plastic wrap; refrigerate for at least 1 to 2 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.61 Kcal (497 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 12%
Cholesterol 24.26mg 8%
Sodium 46.95mg 2%
Potassium 36.06mg 1%
Total Carbs 11.09g 4%
Sugars 8.72g 35%
Dietary Fiber 0.11g 0%
Protein 1.2g 2%
Vitamin C 0.2mg 0%
Vitamin A 18.4mg 614%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 352.03 Kcal (1474 kJ)
Calories from fat 213.7 Kcal
% Daily Value*
Total Fat 23.74g 12%
Cholesterol 72mg 8%
Sodium 139.33mg 2%
Potassium 107.04mg 1%
Total Carbs 32.93g 4%
Sugars 25.87g 35%
Dietary Fiber 0.33g 0%
Protein 3.57g 2%
Vitamin C 0.5mg 0%
Vitamin A 54.6mg 614%
Calcium 77.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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