Heath Bar Cake Recipe

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Heath Bar Cake
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Ingredients
5
Count
Nutrition
473
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine whipping cream, cocoa and powdered sugar in a mixing bowl and refrigerate overnight.
  2. The next day, whip the mixture until stiff.
  3. Smash the Heath bars into small pieces between layers of wax paper.
  4. Fold Heath bars into whipped cream mixture.
  5. Split angel food cake into three layers.
  6. Spread whipped cream mixture between layers and all around cake.
  7. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.14 Kcal (1981 kJ)
Calories from fat 268.94 Kcal
% Daily Value*
Total Fat 29.88g 46%
Cholesterol 53.5mg 18%
Sodium 397.16mg 17%
Potassium 830.36mg 18%
Total Carbs 48.49g 16%
Sugars 30.97g 124%
Dietary Fiber 0.27g 1%
Protein 4.55g 9%
Vitamin C 0.5mg 1%
Iron 0.1mg 0%
Calcium 64.7mg 6%
Amount Per 100 g
Calories 402 Kcal (1683 kJ)
Calories from fat 228.5 Kcal
% Daily Value*
Total Fat 25.39g 46%
Cholesterol 45.46mg 18%
Sodium 337.44mg 17%
Potassium 705.51mg 18%
Total Carbs 41.2g 16%
Sugars 26.31g 124%
Dietary Fiber 0.23g 1%
Protein 3.87g 9%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 54.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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