Directions:
- Heat oven to 350. Grease and flour round cake pan. Beat all ingredients except chocolate chips and pie filling in large bowl with electric mixer on low speed for 30 seconds scraping bowl occasionally. Beat on high speed for 2 minutes. Stir in chocolate chips with spoon just until mixed then pour into pan. Bake 40 minutes then cool 10 minutes remove from pan to wire rack then cool completely. Top cake with pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.47 Kcal (1857 kJ) | ||
| Calories from fat | 179.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 376.71mg | 16% | |
| Potassium | 136.8mg | 3% | |
| Total Carbs | 63.83g | 21% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 308.46 Kcal (1291 kJ) | ||
| Calories from fat | 124.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 31% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 14% | |
| Sodium | 262.03mg | 16% | |
| Potassium | 95.15mg | 3% | |
| Total Carbs | 44.4g | 21% | |
| Sugars | 13.04g | 75% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 3.59g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 40.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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