Directions:
- Preheat the oven to 350º F.
- In a mixer bowl using a paddle attachment, mix all of the ingredients until a sticky dough is formed.
- Place dough onto a floured surface.
- Divide evenly into two pieces.
- Roll the dough into two 12 inch logs.
- Place on a parchment-lined or greased baking sheet and pat the logs down flat, approximately 3 1/2 inches wide.
- Bake the logs until they spring back when pressed lightly (start checking at 10 minutes).
- Allow the logs to cool, then using a bread knife, cut into biscotti about 1/2 inch thick.
- Arrange the biscotti on the baking sheet, flat on their side.
- Bake again, at 350º F, for 8 more minutes. Let cool.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.55 Kcal (312 kJ) | ||
| Calories from fat | 23.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 4% | |
|---|---|---|---|
| Cholesterol | 10.3mg | 3% | |
| Sodium | 34.17mg | 1% | |
| Potassium | 32.83mg | 1% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.75 Kcal (1594 kJ) | ||
| Calories from fat | 121.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 4% | |
|---|---|---|---|
| Cholesterol | 52.59mg | 3% | |
| Sodium | 174.52mg | 1% | |
| Potassium | 167.64mg | 1% | |
| Total Carbs | 57.83g | 4% | |
| Sugars | 30.24g | 24% | |
| Dietary Fiber | 2.22g | 2% | |
| Protein | 8.83g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 36.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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