Directions:
- Preheat your oven to 325 degrees.
- Mix all ingredients except for the chips, cherries and nuts in a large bowl. When mixed well, gently fold in the cherries, chips and nuts.
- Bake in a greased and floured bundt pan or tube for 45 minutes at 325 degrees.
- *Optional: Sprinkle lightly with powdered sugar after the cake has cooled completely.
- *For a Black Forest-style of cake, use a chocolate cake mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.15 Kcal (1860 kJ) | ||
| Calories from fat | 228.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.35g | 39% | |
|---|---|---|---|
| Cholesterol | 43.52mg | 15% | |
| Sodium | 326.36mg | 14% | |
| Potassium | 109.39mg | 2% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 31.64g | 127% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 401.57 Kcal (1681 kJ) | ||
| Calories from fat | 206.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 39% | |
|---|---|---|---|
| Cholesterol | 39.35mg | 15% | |
| Sodium | 295.07mg | 14% | |
| Potassium | 98.9mg | 2% | |
| Total Carbs | 48.19g | 18% | |
| Sugars | 28.61g | 127% | |
| Dietary Fiber | 2.71g | 12% | |
| Protein | 4.56g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.8mg | 11% | |
| Calcium | 101.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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