Directions:
- Preheat oven to 350°F Place 36 2-inch foil bake cups on baking sheet (s) with sides.
- Place one vanilla wafer, flat-side down, on bottom of each cup.
- Beat cream cheese, sugar substitute and flour in large mixer bowl until creamy.
- Add eggs and vanilla extract; beat well.
- Spoon heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 15 to 17 minutes or until just set and not browned.
- Remove from oven to wire rack.
- Cool completely.
- Top with pie filling.
- Cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.68 Kcal (241 kJ) | ||
| Calories from fat | 18.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 3% | |
|---|---|---|---|
| Cholesterol | 21.03mg | 7% | |
| Sodium | 79.29mg | 3% | |
| Potassium | 37.74mg | 1% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.54g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353.77 Kcal (1481 kJ) | ||
| Calories from fat | 115.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.87g | 3% | |
|---|---|---|---|
| Cholesterol | 128.96mg | 7% | |
| Sodium | 486.34mg | 3% | |
| Potassium | 231.49mg | 1% | |
| Total Carbs | 44.48g | 2% | |
| Sugars | 14.41g | 9% | |
| Dietary Fiber | 1.8g | 1% | |
| Protein | 15.57g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.5mg | 1% | |
| Calcium | 138mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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