Directions:
- Preheat oven to 350 degrees F (175 degrees C) .
- Crumble cookies into a 9x9 inch pan and set aside .
- In a medium bowl, whip cream and set aside .
- In a large bowl, mix together sour cream, sugar, salt, and flour .
- Add eggs and vanilla; stir until thoroughly combined .
- Pour mixture into graham cracker crust.
- Bake in preheated oven for 40-45 minutes , until firm .
- Spoon pie filling over top immediately .
- Allow to cool slightly, then refrigerate at least 4 hours before serving .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.11 Kcal (5092 kJ) | ||
| Calories from fat | 540.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.04g | 92% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 1120.26mg | 47% | |
| Potassium | 383.84mg | 8% | |
| Total Carbs | 154.77g | 52% | |
| Sugars | 51.83g | 207% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.6mg | 37% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 402.6 Kcal (1686 kJ) | ||
| Calories from fat | 178.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 92% | |
|---|---|---|---|
| Cholesterol | 26.98mg | 27% | |
| Sodium | 370.87mg | 47% | |
| Potassium | 127.07mg | 8% | |
| Total Carbs | 51.24g | 52% | |
| Sugars | 17.16g | 207% | |
| Dietary Fiber | 1.43g | 17% | |
| Protein | 5.01g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.2mg | 37% | |
| Calcium | 50.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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