Cherry Cheesecake Nibblers |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This is a great recipe if you are looking for a low fat snack to share with your family and friends Ingredients:
36 reduced-fat vanilla wafers |
2 (8 ounce) packages fat free cream cheese, softened |
1/2 cup sugar substitute |
2 tablespoons all-purpose flour |
1/2 cup egg substitute |
1 teaspoon vanilla extract |
1 cup cherry pie filling |
Directions:
1. Preheat oven to 350°F Place 36 2-inch foil bake cups on baking sheet (s) with sides.
2. Place one vanilla wafer, flat-side down, on bottom of each cup.
3. Beat cream cheese, sugar substitute and flour in large mixer bowl until creamy.
4. Add eggs and vanilla extract; beat well.
5. Spoon heaping tablespoon of cream cheese mixture into each bake cup.
6. Bake for 15 to 17 minutes or until just set and not browned.
7. Remove from oven to wire rack.
8. Cool completely.
9. Top with pie filling.
10. Cover and refrigerate.
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