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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 16 |
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This cake thinks it's a cheesecake, and taste just like one too, but very easy to do, and when I served it at club, got rave reviews! Ingredients:
1 (18 ounce) box yellow cake mix, set aside 1 cup of dry cake mix |
2 tablespoons vegetable oil |
2 (8 ounce) packages cream cheese, softened |
1/2 cup sugar |
4 eggs |
1 1/2 cups milk |
3 tablespoons lemon juice |
1 teaspoon vanilla |
1 (21 ounce) can cherry pie filling |
Directions:
1. Stir together the remaining cake mix, (not the 1 cup reserved) 1 egg, and 2 T oil.
2. Press this mixture into 9x13 cake pan on bottom and up the side 3/4 to top.
3. Blend cheese and sugar.
4. Add 3 eggs and reserved 1 cup of cake mix.
5. Beat 1 minute at medium speed.
6. Gradually add milk, juice, and vanilla. Mix until smooth.
7. Pour into the crust.
8. Bake at 300°F for 45 to 55 minutes.
9. COOL, when cool, top with cherry pie filling.
10. Refrigerate and enjoy!
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