Directions:
- Preheat oven to 350°.
- In a large mixing bowl, combine the pears, raspberries, brown sugar, flour, and nutmeg; toss to blend; spoon into an ungreased 8-inch square baking dish.
- In another large bowl, combine the flour, oats, and brown sugar; mix well.
- Drizzle in the melted butter and mix until the mixture is crumbly.
- Sprinkle topping over fruit.
- Bake for 45 to 50 minutes or until bubbly, golden brown and fruit is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.31 Kcal (1915 kJ) | ||
| Calories from fat | 95.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.63g | 16% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 9% | |
| Sodium | 14.9mg | 1% | |
| Potassium | 304.27mg | 6% | |
| Total Carbs | 91.43g | 30% | |
| Sugars | 66.13g | 265% | |
| Dietary Fiber | 7.54g | 30% | |
| Protein | 3.61g | 7% | |
| Vitamin C | 17.9mg | 30% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 9% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 166.57 Kcal (697 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 16% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 9% | |
| Sodium | 5.43mg | 1% | |
| Potassium | 110.83mg | 6% | |
| Total Carbs | 33.3g | 30% | |
| Sugars | 24.09g | 265% | |
| Dietary Fiber | 2.75g | 30% | |
| Protein | 1.32g | 7% | |
| Vitamin C | 6.5mg | 30% | |
| Iron | 0.6mg | 9% | |
| Calcium | 22.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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