Directions:
- Combine flour, sugar, brown sugar, baking powder and salt.
- Combine milk, egg and oil; pour over dry ingredients and stir just enough to dampen.
- Gently fold in cherries and cheese.
- Pour into greased 9 1/4 X 5 1/4 X 2 3/4 inch loaf pan.
- Bake at 350F 55-65 minutes or until wooden pick inserted near center comes out clean.
- Cool on rack 10 minutes; remove from pan.
- Cool completely before serving.
- Serve at room temperature, or toasted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4417.04 Kcal (18493 kJ) | ||
| Calories from fat | 1518.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 168.71g | 260% | |
|---|---|---|---|
| Cholesterol | 318.12mg | 106% | |
| Sodium | 11782.64mg | 491% | |
| Potassium | 3717.6mg | 79% | |
| Total Carbs | 635.89g | 212% | |
| Sugars | 246.98g | 988% | |
| Dietary Fiber | 48.18g | 193% | |
| Protein | 100.78g | 202% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 28.3mg | 157% | |
| Calcium | 3304.8mg | 330% | |
| Amount Per 100 g | |||
| Calories | 269.57 Kcal (1129 kJ) | ||
| Calories from fat | 92.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.3g | 260% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 106% | |
| Sodium | 719.09mg | 491% | |
| Potassium | 226.88mg | 79% | |
| Total Carbs | 38.81g | 212% | |
| Sugars | 15.07g | 988% | |
| Dietary Fiber | 2.94g | 193% | |
| Protein | 6.15g | 202% | |
| Vitamin C | 0.2mg | 5% | |
| Iron | 1.7mg | 157% | |
| Calcium | 201.7mg | 330% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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