Cherry Pecan Brie Recipe

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Ingredients:

Serving

1 brie round (8 inch)
1/2 lb sweet cherries, pitted and halved
1/3 cup finely chopped yellow sweet pepper
2 tbsp finely chopped green onions
1 -2 tsp sugar
1/4 tsp salt
3/4 cup toasted pecans, chopped
thinly sliced french bread

Directions:

Allow the Brie to rest at room temperature for about 1 hour.
Meanwhile, combine the cherries, yellow pepper, and green onion in a medium size bowl.
Stir in the sugar, using more or less depending on the sweetness of the cherries, and the salt.
Set aside.
Shortly before serving, assemble the Brie: Using a long serrated knife, cut the Brie in half horizontally, separating the top from the bottom.
Place the top to one side and cover the bottom layer with half of the cherry mixture; cover with half the pecans.
Replace the top, and with the same knife, gently saw off the thin white rind of the top of the cheese.
Spoon the remaining cherry mixture on top and cover with remaining nuts.
Serve at room temperature, accompanied by French bread.
(Do not refrigerate, it will make the pecans soggy.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.28 Kcal (650 kJ)
Calories from fat	125.36 Kcal
		% Daily Value*
Total Fat	13.93g	21%
Cholesterol	10.67mg	4%
Sodium	116.01mg	5%
Potassium	131.11mg	3%
Total Carbs	5.71g	2%
Sugars	3.57g	14%
Dietary Fiber	1.81g	7%
Protein	3.96g	8%
Vitamin C	6.8mg	11%
Iron	0.6mg	3%
Calcium	33.6mg	3%

Amount Per 100 g
Calories	311.27 Kcal (1303 kJ)
Calories from fat	251.31 Kcal
		% Daily Value*
Total Fat	27.92g	21%
Cholesterol	21.38mg	4%
Sodium	232.55mg	5%
Potassium	262.83mg	3%
Total Carbs	11.45g	2%
Sugars	7.15g	14%
Dietary Fiber	3.63g	7%
Protein	7.94g	8%
Vitamin C	13.7mg	11%
Iron	1.1mg	3%
Calcium	67.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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