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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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No one will believe this impressive appetizer is so easy to make. You can substitute dried cranberries or apricots for the cherries and apple juice for the brandy. âKevin Phebus, Katy, Texas Ingredients:
1 round (8 ounces) brie cheese |
1/2 cup dried cherries |
1/2 cup chopped walnuts |
1/4 cup packed brown sugar |
1/4 cup brandy or unsweetened apple juice |
french bread baguette, sliced and toasted or assorted crackers |
Directions:
1. Place cheese in a 9-in. pie plate. Combine the cherries, walnuts, brown sugar and brandy; spoon over cheese.
2. Bake at 350° for 15-20 minutes or until cheese is softened. Serve with baguette. Yield: 8 servings.
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