Pumpkin Cream Cheese Muffins Recipe

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Pumpkin Cream Cheese Muffins
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Ingredients
13
Count
Nutrition
636
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp salt
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups canned pumpkin
  • 2/3 cup vegetable oil

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients (except cream cheese).
  3. Grease muffin tins.
  4. Fill half full with mixuture.
  5. Cut up cream cheese into 12 equal sized chunks. Add one to each muffin.
  6. Fill up tin with remaining mixture.
  7. Bake for 20-25 minutes until toothpick comes out clean.
  8. Let cool for 5 minutes. Makes 12 muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.3 Kcal (2664 kJ)
Calories from fat 360.94 Kcal
% Daily Value*
Total Fat 40.1g 62%
Cholesterol 75.35mg 25%
Sodium 1322.97mg 55%
Potassium 253mg 5%
Total Carbs 63.87g 21%
Sugars 22.15g 89%
Dietary Fiber 6.24g 25%
Protein 8.4g 17%
Vitamin C 2.6mg 4%
Vitamin A 0.6mg 20%
Iron 3.4mg 19%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 314.47 Kcal (1317 kJ)
Calories from fat 178.38 Kcal
% Daily Value*
Total Fat 19.82g 62%
Cholesterol 37.24mg 25%
Sodium 653.83mg 55%
Potassium 125.04mg 5%
Total Carbs 31.56g 21%
Sugars 10.95g 89%
Dietary Fiber 3.09g 25%
Protein 4.15g 17%
Vitamin C 1.3mg 4%
Vitamin A 0.3mg 20%
Iron 1.7mg 19%
Calcium 79.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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