Cherry Angel Recipe

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Cherry Angel
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Ingredients:

Directions:

  1. In a mixing bowl, fix pudding as directed on packages.
  2. Mix with mixer on medium speed till slightly thicken, add sour cream, mix well.
  3. Set aside.
  4. Cut up cake in 1 1/2 cubes.
  5. In large bowl layer cake, pudding, and cherry pie filling.
  6. Refrigerate over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.56 Kcal (459 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 1.65mg 1%
Sodium 219.32mg 9%
Potassium 25.02mg 1%
Total Carbs 18.29g 6%
Sugars 8.79g 35%
Dietary Fiber 0.64g 3%
Protein 0.83g 2%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 308.55 Kcal (1292 kJ)
Calories from fat 102.08 Kcal
% Daily Value*
Total Fat 11.34g 6%
Cholesterol 4.66mg 1%
Sodium 617.65mg 9%
Potassium 70.46mg 1%
Total Carbs 51.52g 6%
Sugars 24.75g 35%
Dietary Fiber 1.8g 3%
Protein 2.33g 2%
Vitamin C 0.7mg 0%
Iron 0.6mg 1%
Calcium 35.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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