Angel Cherry Cake Recipe

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Angel Cherry Cake
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Ingredients
2
Count
Nutrition
33
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (16 oz) package angel food cake mix
  • 1 (20 oz) can cherry pie filling

Directions:

  1. Mix the angel food cake mix and pie filling together and beat by hand until blended. Pour into 13x9 ungreased pan and bake at 350 for 35-40 minutes. Cool upside down. (Muffins: bake about 15-20 minutes)
  2. Notes: Top with fat-free cool whip, if desired. Add 1/2 c cocoa for a Black Forest version.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.11 Kcal (139 kJ)
Calories from fat 8.16 Kcal
% Daily Value*
Total Fat 0.91g 1%
Sodium 43.83mg 2%
Potassium 9.53mg 0%
Total Carbs 6.01g 2%
Sugars 2.44g 10%
Dietary Fiber 0.17g 1%
Protein 0.45g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 292 Kcal (1223 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 1%
Sodium 386.5mg 2%
Potassium 84mg 0%
Total Carbs 53g 2%
Sugars 21.5g 10%
Dietary Fiber 1.5g 1%
Protein 4g 1%
Vitamin C 0.5mg 0%
Iron 0.5mg 0%
Calcium 41mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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