Cherry and Kirsch Clafoutis Recipe

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Cherry and Kirsch Clafoutis
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Ingredients
11
Count
Nutrition
379
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 180C or 356F.
  2. Combine the cherries, kirsch and lemon and let stand for a 1/2 hour.
  3. Grease a 20cm or 8 in round baking dish with the softened butter.
  4. Place the milk, sugar, eggs, vanilla, salt and flour into a blender and blend for 1 minute.
  5. Pour the mixture into the dish then spoon over the cherries and juice.
  6. Bake for about 45 minutes or until puffed and golden.
  7. Dust liberally with icing sugar, serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.67 Kcal (1585 kJ)
Calories from fat 93.65 Kcal
% Daily Value*
Total Fat 10.41g 16%
Cholesterol 131.62mg 44%
Sodium 643.32mg 27%
Potassium 413.08mg 9%
Total Carbs 60.7g 20%
Sugars 38.38g 154%
Dietary Fiber 4.14g 17%
Protein 10.08g 20%
Vitamin C 7.2mg 12%
Iron 1.8mg 10%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 140.28 Kcal (587 kJ)
Calories from fat 34.69 Kcal
% Daily Value*
Total Fat 3.85g 16%
Cholesterol 48.76mg 44%
Sodium 238.32mg 27%
Potassium 153.03mg 9%
Total Carbs 22.49g 20%
Sugars 14.22g 154%
Dietary Fiber 1.53g 17%
Protein 3.73g 20%
Vitamin C 2.7mg 12%
Iron 0.7mg 10%
Calcium 60.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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