Directions:
- Prepare cherries, depending on the kind you are using. Set aside.
- Place milk, 1/3 cup sugar, eggs, vanilla extract, salt and flour in a blender in the order they are listed.
- Cover and blend at top speed for 1 minute.
- Preheat oven to 350 degrees.
- Pour a 1/4-inch layer of batter in a 7- to 8-cup lightly buttered, fireproof baking dish or Pryex pie plate 1 1/2-inches deep. Set over moderate heat for a minute or two until a film of batter has set in the bottom of the dish.
- Remove from heat. (I have an electric stove and skipped the the heating part. I didn’t want to put my baking dish directly on the heat.) Spread cherries over the thin layer of batter and sprinkle the other 1/3 cup sugar over all. Pour on the rest of the batter.
- Place in the middle position of preheated oven and bake for about an hour. The clafouti is done when it has puffed and browned, and a knife plunged into its center comes out clean. Sprinkle the top wit powdered sugar just before bringing it the table.
- The clafouti does not have to be served hot, but should still be warm.
- It will sink down slightly as it cools.
- The flan does not store well.
- Serves 6 to 8 people.
- Source: “Mastering the Art of French Cooking” by Julia Child (Knopf, 1961)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.64 Kcal (1234 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 82.86mg | 28% | |
| Sodium | 384.17mg | 16% | |
| Potassium | 270.56mg | 6% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 39.49g | 158% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 120.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 142.41 Kcal (596 kJ) | ||
| Calories from fat | 20.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 7% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 28% | |
| Sodium | 185.69mg | 16% | |
| Potassium | 130.77mg | 6% | |
| Total Carbs | 27.36g | 19% | |
| Sugars | 19.09g | 158% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 3.32g | 14% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.6mg | 7% | |
| Calcium | 58.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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