Coffee And Creme Gelatin Recipe

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Coffee And Creme Gelatin
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Ingredients
6
Count
Nutrition
98
Calories
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Ingredients:

Directions:

  1. Add one envelope unflavored gelatin to 1/4 cup cold coffee and let stand 5 minutes.
  2. Stir into 2 cups scalding hot coffee.
  3. Add 1/2 cup sugar and 1/2 teaspoon vanilla.
  4. Cool. Refrigerate about 4 hours or until firm.
  5. To serve, spoon into deep sherbet cups.
  6. Pour over each serving one tablespoon sweet cream or whipped cream.
  7. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.75 Kcal (409 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 230.96mg 10%
Potassium 156.36mg 3%
Total Carbs 24.51g 8%
Sugars 11.45g 46%
Dietary Fiber 0.8g 3%
Protein 1.61g 3%
Vitamin C 4mg 7%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 54.44 Kcal (228 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 128.63mg 10%
Potassium 87.08mg 3%
Total Carbs 13.65g 8%
Sugars 6.38g 46%
Dietary Fiber 0.45g 3%
Protein 0.89g 3%
Vitamin C 2.2mg 7%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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