Directions:
- Cream butter, sugars, eggs, vanilla.
- Stir in peanut butter.
- Stir in dry ingredients.
- Drop by rounded teaspoons on ungreased cookie sheet.
- Press with fork.
- Bake 10 minutes in 325 degree F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.71 Kcal (3110 kJ) | ||
| Calories from fat | 372.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 81.54mg | 27% | |
| Sodium | 1510.89mg | 63% | |
| Potassium | 327.99mg | 7% | |
| Total Carbs | 84.1g | 28% | |
| Sugars | 35.22g | 141% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 13.24g | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 173.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 452.27 Kcal (1894 kJ) | ||
| Calories from fat | 226.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 64% | |
|---|---|---|---|
| Cholesterol | 49.65mg | 27% | |
| Sodium | 920.04mg | 63% | |
| Potassium | 199.72mg | 7% | |
| Total Carbs | 51.21g | 28% | |
| Sugars | 21.45g | 141% | |
| Dietary Fiber | 4.28g | 28% | |
| Protein | 8.06g | 26% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.3mg | 21% | |
| Calcium | 105.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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