Directions:
- Pre-heat oven to 350 degrees. Spray two 8' round cake pans with non-stick cooking spray.
- In mixer bowl, combine cake mix, egg whites, water & oil. Mix on low for 30 seconds, then on medium for 2 minutes. Pour evenly into prepared pans & bake at 350 degrees for 27-32 minutes or til toothpick inserted in center comes out clean. Cool in pans on wire rack.
- Meanwhile, in small bowl or liquid measuring cup, combine hot coffee & Splenda. Set aside to dissolve.
- Slice 2 cups of cherries in half, removing & discarding pit, then chop into 1/2 inch pieces. Set aside.
- In mixer bowl, beat together mascarpone cheese & powdered sugar. Add almond extract & coffee mixture, mixing well. Fold in whipped topping.
- In large glass trifle bowl (or other deep-sided dish), crumble one cake layer into bite-sized pieces & spread over the bottom of the bowl.
- Gently spread half of the mascarpone mixture on top of the cake.
- Sprinkle half of the chopped cherries on top of the mascarpone & top with all of the grated chocolate.
- Crumble second cake layer over everything & gently spread the rest of the mascarpone mixture on top. Refrigerate for 2 hours.
- Slice all but 2 cherries in half, remove & discard pits. Arrange the sliced cherries, cut side down, in a circular pattern around the outside edge of the mascarpone. Put the two whole cherries in center of bowl. Serve & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.44 Kcal (1547 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 2% | |
| Sodium | 147.18mg | 6% | |
| Potassium | 376.78mg | 8% | |
| Total Carbs | 25.57g | 9% | |
| Sugars | 17.37g | 69% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.1mg | 0% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.15 Kcal (997 kJ) | ||
| Calories from fat | 112.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 30% | |
|---|---|---|---|
| Cholesterol | 3.68mg | 2% | |
| Sodium | 94.88mg | 6% | |
| Potassium | 242.88mg | 8% | |
| Total Carbs | 16.49g | 9% | |
| Sugars | 11.2g | 69% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 2.11g | 7% | |
| Vitamin C | 2.3mg | 6% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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