Directions:
- Preheat oven 350 degrees.
- Cream sugar,butter, and vanilla together in a large bowl.
- Then add the rest of the ingredients in bowl,except for the chocolate chips and pie filling.
- Mix until blended.
- Stir in chocolate chips with a large spoon.
- Pour batter into a greased and floured 8 inch round pan.
- Bake 35-40 or until done.
- Let cool for 15 minutes.
- Place on cake plate.
- Let cool completely.
- Spread pie filling over top of cake.
- To give an extra visual effect.
- Melt a little bit of chocolate.
- Drizzle over the top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.71 Kcal (1707 kJ) | ||
| Calories from fat | 180.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.04g | 31% | |
|---|---|---|---|
| Cholesterol | 40.74mg | 14% | |
| Sodium | 618.32mg | 26% | |
| Potassium | 175.79mg | 4% | |
| Total Carbs | 53.14g | 18% | |
| Sugars | 11.09g | 44% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 108.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 367.74 Kcal (1540 kJ) | ||
| Calories from fat | 162.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 31% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 14% | |
| Sodium | 557.7mg | 26% | |
| Potassium | 158.56mg | 4% | |
| Total Carbs | 47.93g | 18% | |
| Sugars | 10.01g | 44% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 4.86g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 11% | |
| Calcium | 98.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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