Directions:
- Melt jelly and butter in a medium skillet over medium heat until it begins to bubble. Add cherries and cook, stirring 2 to 3 minutes, until cherries are heated through and release their juices. Pour in brandy (if using), and simmer 1 minute longer. Place scoops of ice cream in cones. Pour hot cherries into serving bowls and invert cones on top of warm cherries. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1448.36 Kcal (6064 kJ) | ||
| Calories from fat | 394.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.8g | 67% | |
|---|---|---|---|
| Cholesterol | 103.53mg | 35% | |
| Sodium | 590.03mg | 25% | |
| Potassium | 1572.87mg | 33% | |
| Total Carbs | 244.41g | 81% | |
| Sugars | 150.01g | 600% | |
| Dietary Fiber | 20.28g | 81% | |
| Protein | 28.44g | 57% | |
| Vitamin C | 25.1mg | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 731.9mg | 73% | |
| Amount Per 100 g | |||
| Calories | 109.43 Kcal (458 kJ) | ||
| Calories from fat | 29.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 67% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 35% | |
| Sodium | 44.58mg | 25% | |
| Potassium | 118.83mg | 33% | |
| Total Carbs | 18.47g | 81% | |
| Sugars | 11.33g | 600% | |
| Dietary Fiber | 1.53g | 81% | |
| Protein | 2.15g | 57% | |
| Vitamin C | 1.9mg | 42% | |
| Calcium | 55.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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