Directions:
- In a large mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream and marshmallows. Cover and refrigerate for at least 30 minutes.
- Spoon into dessert bowls. Top with pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.03 Kcal (1976 kJ) | ||
| Calories from fat | 293.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.65g | 50% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 24% | |
| Sodium | 382.37mg | 16% | |
| Potassium | 111.01mg | 2% | |
| Total Carbs | 43.06g | 14% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 331.03 Kcal (1386 kJ) | ||
| Calories from fat | 206.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 50% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 24% | |
| Sodium | 268.15mg | 16% | |
| Potassium | 77.85mg | 2% | |
| Total Carbs | 30.2g | 14% | |
| Sugars | 6.53g | 37% | |
| Dietary Fiber | 1.57g | 9% | |
| Protein | 3.2g | 9% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.5mg | 4% | |
| Calcium | 44.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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