Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
- In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.66 Kcal (798 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 11% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 82.74mg | 3% | |
| Potassium | 85.35mg | 2% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 28.66g | 115% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 219.51 Kcal (919 kJ) | ||
| Calories from fat | 72.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.1g | 11% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 8% | |
| Sodium | 95.26mg | 3% | |
| Potassium | 98.26mg | 2% | |
| Total Carbs | 35.96g | 10% | |
| Sugars | 32.99g | 115% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 15.4mg | 22% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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