Directions:
- Preheat oven to 325°.
- In a large mixing bowl combine flour, cocoa, baking soda and salt.
- In the bowl of an electric mixer fitted with a flat paddle, cream the butter and sugar for 2 minutes on medium speed. Add the eggs, one a time, mixing thoroughly after each addition. Add the vanilla. Add the milk and mix until combined. On low speed, add the flour mixture and mix until incorporated. Fold in chips & cherries.
- Scoop heaping tablespoons (approximately 1/4 cup) of dough onto an ungreased cookie sheet 2 apart.
- Bake for 13-15 minutes or until the edges of the cookies are firm. Do not overbake.
- Cool 3 to 5 minutes on cookie sheet.
- Transfer warm cookies to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.97 Kcal (3345 kJ) | ||
| Calories from fat | 325.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.13g | 56% | |
|---|---|---|---|
| Cholesterol | 123.16mg | 41% | |
| Sodium | 697.62mg | 29% | |
| Potassium | 397.85mg | 8% | |
| Total Carbs | 109.57g | 37% | |
| Sugars | 45.37g | 181% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.94g | 22% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 396.16 Kcal (1659 kJ) | ||
| Calories from fat | 161.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 56% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 41% | |
| Sodium | 345.91mg | 29% | |
| Potassium | 197.27mg | 8% | |
| Total Carbs | 54.33g | 37% | |
| Sugars | 22.5g | 181% | |
| Dietary Fiber | 1.33g | 11% | |
| Protein | 5.43g | 22% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 10% | |
| Calcium | 43.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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