Cherries 'n Chips Cookies |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A twist on chocolate chip cookies Ingredients:
2 cups all-purpose flour |
3/4 cup cocoa |
1 teaspoon baking soda |
1/2 teaspoon salt |
12 tablespoons unsalted butter, softened |
1 1/4 cups sugar |
2 large eggs |
2 tablespoons milk |
2 teaspoons pure vanilla extract |
1 cup white chocolate chips |
1/2 cup dried sour cherries |
Directions:
1. Preheat oven to 325°.
2. In a large mixing bowl combine flour, cocoa, baking soda and salt.
3. In the bowl of an electric mixer fitted with a flat paddle, cream the butter and sugar for 2 minutes on medium speed. Add the eggs, one a time, mixing thoroughly after each addition. Add the vanilla. Add the milk and mix until combined. On low speed, add the flour mixture and mix until incorporated. Fold in chips & cherries.
4. Scoop heaping tablespoons (approximately 1/4 cup) of dough onto an ungreased cookie sheet 2 apart.
5. Bake for 13-15 minutes or until the edges of the cookies are firm. Do not overbake.
6. Cool 3 to 5 minutes on cookie sheet.
7. Transfer warm cookies to wire rack to cool completely.
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