Directions:
- Whisk together sugar and cornstarch in a medium skillet; whisk in orange juice. Cook over medium heat, whisking constantly, 2 minutes or until thickened. Stir in cherries, and, if desired, orange zest. Bring to a boil over medium heat; reduce heat, and simmer, stirring often, 5 minutes. Remove from heat.
- Stir in brandy, and return to heat. Cook, stirring constantly, 30 seconds. Cool slightly. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.03 Kcal (2064 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.78mg | 0% | |
| Potassium | 378.62mg | 8% | |
| Total Carbs | 89.01g | 30% | |
| Sugars | 76.09g | 304% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 67.3mg | 112% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 159.63 Kcal (668 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.22mg | 0% | |
| Potassium | 122.59mg | 8% | |
| Total Carbs | 28.82g | 30% | |
| Sugars | 24.64g | 304% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 0.59g | 4% | |
| Vitamin C | 21.8mg | 112% | |
| Calcium | 7.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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