Cherries Jubilee Recipe

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Cherries Jubilee
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Ingredients:

Directions:

  1. Melt jelly in a flat skillet; add cherries. Cook over medium heat until bubbly; set aside, and keep warm.
  2. Place brandy in a small long handled pan; heat just until warm. Pour over cherries, and ignite with a long match. Baste cherries with sauce until flames die down. Serve immediately over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.58 Kcal (367 kJ)
Calories from fat 1.85 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.36mg 0%
Sodium 5.03mg 0%
Potassium 0.3mg 0%
Total Carbs 13.2g 4%
Sugars 11.87g 47%
Dietary Fiber 0.05g 0%
Protein 0.15g 0%
Vitamin C 1.8mg 3%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 211.57 Kcal (886 kJ)
Calories from fat 4.47 Kcal
% Daily Value*
Total Fat 0.5g 0%
Cholesterol 0.87mg 0%
Sodium 12.15mg 0%
Potassium 0.71mg 0%
Total Carbs 31.89g 4%
Sugars 28.67g 47%
Dietary Fiber 0.12g 0%
Protein 0.37g 0%
Vitamin C 4.5mg 3%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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