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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/3 cup red currant jelly |
1 (16-ounce) can pitted bing cherries, drained |
1/4 cup brandy |
vanilla ice cream |
Directions:
1. Melt jelly in a flat skillet; add cherries. Cook over medium heat until bubbly; set aside, and keep warm.
2. Place brandy in a small long handled pan; heat just until warm. Pour over cherries, and ignite with a long match. Baste cherries with sauce until flames die down. Serve immediately over ice cream.
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