Cherry Compote Recipe

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Cherry Compote
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Ingredients
3
Count
Nutrition
592
Calories
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Ingredients:

Directions:

  1. Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted spoon, transfer cherries to a medium heatproof bowl.
  2. Simmer juices until thick enough to coat the back of a spoon, 15-20 minutes. Pour reduced syrup over cherries. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.47 Kcal (2481 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.28mg 0%
Potassium 23.22mg 0%
Total Carbs 79.5g 27%
Sugars 72.15g 289%
Dietary Fiber 6.75g 27%
Protein 4.5g 9%
Vitamin C 20.3mg 34%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 86.93 Kcal (364 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.92mg 0%
Potassium 3.41mg 0%
Total Carbs 11.66g 27%
Sugars 10.59g 289%
Dietary Fiber 0.99g 27%
Protein 0.66g 9%
Vitamin C 3mg 34%
Calcium 6.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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