Directions:
- For each serving, place a scoop of ice cream in a bowl.
- In a small skillet heat the brandy slowly over low heat.
- In a medium skillet heat currant over low heat until melted. Add the cherries and orange peel, stirring constantly, until the mixture begins to boil.
- Just before serving, return to small skillet and ignite the brandy with a match and let it flame for only a few seconds.
- Pour the flaming brandy over heated cherries and stir quickly until the flame is distinguished.
- Pour hot cherry sauce over the ice cream scoops.
- Garnish with a sprig of fresh mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.28 Kcal (818 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.05mg | 1% | |
| Potassium | 4.57mg | 0% | |
| Total Carbs | 44.15g | 15% | |
| Sugars | 37.29g | 149% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 4.5mg | 7% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.98mg | 1% | |
| Potassium | 2.65mg | 0% | |
| Total Carbs | 25.57g | 15% | |
| Sugars | 21.6g | 149% | |
| Dietary Fiber | 0.84g | 6% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 2.6mg | 7% | |
| Calcium | 5.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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