Directions:
- Pour in a large saucepan 3/4 cups of water, Lambrusco wine, sugar, honey, cloves and zest and bring to boil over medium heat. Reduce heat to minimum and cook the mixture for other 10 minutes.
- Remove cloves and zest and add cherries. Raise the heat again to medium and cook for 15 minutes or until cherries become very soft.
- Let cool. Blend the mixture in a blender, then pass through a fine sieve. If you want a less liquid soup you can blend a softened sheet of gelatin over a very low heat for a couple of minutes.
- Pour into cups and refrigerate for about an hour. Serve with a couple of whole cherries inside each cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.75 Kcal (887 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.84mg | 0% | |
| Potassium | 204.67mg | 4% | |
| Total Carbs | 47.49g | 16% | |
| Sugars | 40.89g | 164% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.4 Kcal (471 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.69mg | 0% | |
| Potassium | 108.64mg | 4% | |
| Total Carbs | 25.21g | 16% | |
| Sugars | 21.71g | 164% | |
| Dietary Fiber | 1.32g | 10% | |
| Protein | 0.64g | 2% | |
| Vitamin C | 4.5mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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