To prepare crust, combine cooked rice, 1/4 cup sugar, beaten egg whites and cinnamon.
Spray a 9-inch pie pan with non-stick vegetable spray.
Spread the rice mixture evenly over bottom and sides of pan, pressing lightly with fingertips or the back of a spoon to shape into a crust.
Bake at 350°F for 10 minutes; cool to room temperature.
For the filling, put the rhubarb in a saucepan with the zucchini, cherries, sugar, honey and 2 tablespoons orange juice and cinnamon; simmer over low heat for 15 to 20 minutes or until rhubarb and zucchini are tender; taste for tartness and add more honey or sugar as needed.
Place the remaining 3 tablespoons of orange juice in a bowl and sprinkle the gelatin powder over juice; let soak a few minutes to soften.
Turn the cooked rhubarb mixture into food processor (or use an immersion blender) and puree; return the pureed mixture to the saucepan and bring back to a simmer.
Pour gelatin into the hot puree and stir until the gelatin is completely dissolved, let cool to room temperature and then turn out into the crust.
Chill for several hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	422.31 Kcal (1768 kJ)
Calories from fat	18.78 Kcal
		% Daily Value*
Total Fat	2.09g	3%
Sodium	26.25mg	1%
Potassium	475.09mg	10%
Total Carbs	93.14g	31%
Sugars	36.26g	145%
Dietary Fiber	4.52g	18%
Protein	9.56g	19%
Vitamin C	20.5mg	34%
Iron	1mg	6%
Calcium	62mg	6%

Amount Per 100 g
Calories	196.54 Kcal (823 kJ)
Calories from fat	8.74 Kcal
		% Daily Value*
Total Fat	0.97g	3%
Sodium	12.22mg	1%
Potassium	221.1mg	10%
Total Carbs	43.35g	31%
Sugars	16.88g	145%
Dietary Fiber	2.1g	18%
Protein	4.45g	19%
Vitamin C	9.5mg	34%
Iron	0.5mg	6%
Calcium	28.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.8

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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