Chelsie's Cinnamon Cranberry Flax Muffins Recipe

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Chelsie's Cinnamon Cranberry Flax Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Liberally butter muffin tins. Makes anywhere from 12 to 24 muffins. Do not use paper muffin liners - they will stick.
  3. 1. Pour boiling water over cranberries. Let sit for 5 minutes and pour off water.
  4. 2. Mix dry ingredients and wet ingredients (minus the cranberries) separately, then mix them together.
  5. 3. Let mixture stand for 10 minutes to thicken.
  6. 4. Fold in cranberries.
  7. 5. Fill each muffin cup about half way, and sprinkle with nuts.
  8. 6. Bake about 15 minutes (a little longer if you're only making 12) or until a toothpick inserted in the center comes out clean.
  9. Keep up to a week in the refrigerator or 3 months in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4231.83 Kcal (17718 kJ)
Calories from fat 3045.8 Kcal
% Daily Value*
Total Fat 338.42g 521%
Cholesterol 744mg 248%
Sodium 2839.32mg 118%
Potassium 1780.36mg 38%
Total Carbs 196.4g 65%
Sugars 14.27g 57%
Dietary Fiber 148.14g 593%
Protein 118.15g 236%
Vitamin C 33.4mg 56%
Iron 41.4mg 230%
Calcium 1650.8mg 165%
Amount Per 100 g
Calories 416.5 Kcal (1744 kJ)
Calories from fat 299.77 Kcal
% Daily Value*
Total Fat 33.31g 521%
Cholesterol 73.22mg 248%
Sodium 279.45mg 118%
Potassium 175.22mg 38%
Total Carbs 19.33g 65%
Sugars 1.4g 57%
Dietary Fiber 14.58g 593%
Protein 11.63g 236%
Vitamin C 3.3mg 56%
Iron 4.1mg 230%
Calcium 162.5mg 165%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 112
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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