On the afternoon of Christmas Eve, place a layer of bread slices into a 9x13 inch-baking dish.
Sprinkle half of the meats and cheese over bread.
Repeat with another layer of bread and balance of meats and cheese.
Whip together butter, eggs, milk, dry mustard and salt. Pour over bread, meats and cheese.
Mixture should cover bread or add milk to cover. Refrigerate overnight.
Next morning, bake at 350 degrees for 1 hour or until done. Cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.25 Kcal (2241 kJ)
Calories from fat	387.23 Kcal
		% Daily Value*
Total Fat	43.03g	66%
Cholesterol	232.54mg	78%
Sodium	1941.43mg	81%
Potassium	324.18mg	7%
Total Carbs	8.78g	3%
Sugars	6.47g	26%
Dietary Fiber	0.08g	0%
Protein	38.8g	78%
Vitamin C	0.2mg	0%
Vitamin A	374.3mg	12476%
Iron	1.3mg	7%
Calcium	542.2mg	54%

Amount Per 100 g
Calories	204.87 Kcal (858 kJ)
Calories from fat	148.21 Kcal
		% Daily Value*
Total Fat	16.47g	66%
Cholesterol	89.01mg	78%
Sodium	743.09mg	81%
Potassium	124.08mg	7%
Total Carbs	3.36g	3%
Sugars	2.48g	26%
Dietary Fiber	0.03g	0%
Protein	14.85g	78%
Vitamin C	0.1mg	0%
Vitamin A	143.3mg	12476%
Iron	0.5mg	7%
Calcium	207.5mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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