Chef-Boy-I-Be-Illinois' Tomato Bread Recipe

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Chef-Boy-I-Be-Illinois' Tomato Bread
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Ingredients
6
Count
Nutrition
31
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Spread each half of baguette with the garlic spread.
  2. Top with remaining ingredients.
  3. Wrap each half loosely in foil.
  4. Bake in a 350F oven for 25 or 30 minutes or until heated through.
  5. Cut crosswise into thick slices.
  6. NOTE: If you cannot find Lawry's garlic spread (it does make life easier though, and I grew up on it) you can spread each slice with butter and sprinkle with garlic salt, or melt some butter over low heat and steep finely minced garlic cloves in it and spread that over your baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.3 Kcal (131 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 1.7mg 1%
Sodium 100.46mg 4%
Potassium 38.9mg 1%
Total Carbs 1.16g 0%
Sugars 0.42g 2%
Dietary Fiber 0.33g 1%
Protein 3.16g 6%
Vitamin C 2.1mg 4%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 132.57 Kcal (555 kJ)
Calories from fat 60.61 Kcal
% Daily Value*
Total Fat 6.73g 2%
Cholesterol 7.18mg 1%
Sodium 425.46mg 4%
Potassium 164.77mg 1%
Total Carbs 4.91g 0%
Sugars 1.8g 2%
Dietary Fiber 1.4g 1%
Protein 13.39g 6%
Vitamin C 9mg 4%
Iron 0.1mg 0%
Calcium 395.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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